Oatmeal Water
Ingredients
Directions
Boil oatmeal in water for about 40 minutes.
Strain off the liquid and use.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Oatmeal
- Provides starch and soluble fibre that thicken the water and give it body.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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