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Chicken Croquettes

A fried roll made with cooked chicken, oysters, bread crumbs, butter, eggs, salt, and pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Chicken Croquettes

Ingredients

Directions

Prepare the mixture

  1. Mix the chopped chicken and oysters in a bowl.

  2. Add the bread crumbs, butter, beaten eggs, salt, and pepper. Mix well.

Shape and fry

  1. Form the mixture into rolls.

  2. Fry the rolls in deep fat until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Oyster + buttertop 12% of all pairs
    Smell alikemoderate
    Cooked together8,184 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  3. Oyster + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together2,545 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Oyster + eggtop 14% of all pairs
    Smell alikemoderate
    Cooked together4,103 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture together so the rolls hold their shape when fried.
Bread crumbs
Absorb moisture and add body, giving the rolls a firm, soft interior.
Butter
Adds richness and moisture to the filling.
Oysters
Add a briny, savory flavor and moisture to the filling.

The step that matters

Shaping the rolls. The mixture must be firm enough to hold its shape. Beaten eggs and bread crumbs bind the filling, and if it is too wet it can fall apart in the hot fat. Chilling the shaped rolls briefly before frying helps them keep their form.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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