Why it works: Raisin and cinnamon are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,390 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Mince Meat
Ingredients
Directions
In a large bowl, combine the beef and suet, finely chopped.
Add the chopped apples, brown sugar, raisins, and Sultana raisins.
Pour in the sweet cider and mix well.
Season with coarse sea salt and lemon juice.
Stir in the currants, chopped citron, and spices: cinnamon, mace, allspice, and nutmeg.
Mix thoroughly and store in a cool place.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Raisin + cinnamontop 1% of all pairsSmell alikemoderateCooked together5,390 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Apple + cidertop 2% of all pairsSmell alikemoderateCooked together1,238 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Apple + cinnamontop 4% of all pairsSmell alikemoderateCooked together5,598 recipes
Shared aroma: methyl cinnamate (strawberry).
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Lemon + cinnamontop 7% of all pairsSmell alikestrongCooked together7,950 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Cider + curranttop 10% of all pairsSmell alikelowCooked together500 recipes
Shared aroma: isoamyl acetate (banana, pear).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (beef, apple, sugar, raisin, cider, currant, cinnamon):
- Figfits better
- Plumfits better
- Pearfits better
- Lemonthe original
Fit is the average pairing score against beef, apple, sugar, raisin, cider, currant, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
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