Canned Gooseberries for Pie
Ingredients
Directions
Place the bottle filled with gooseberries in a pan.
Pour boiling water into and around the bottle.
Let it stand for about 1 minute.
Pour off the water and refill the bottle with boiling water.
Seal the bottle.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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