Tapioca Jelly
Ingredients
Directions
Wash the tapioca carefully in 2 or 3 changes of water.
Soak the tapioca in water for 5 to 6 hours.
Simmer the soaked tapioca until it is clear.
Add a little lemon juice to the mixture.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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