Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
381
Calories
34g
Protein
17g
Fat
17g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 vine ripened tomatoes, peeled, seeded, and finely diced
- 8 chicken legs
- 8 chicken thighs
- 2 tablespoons olive oil, plus 1 tablespoon
- 4 shallots, roughly chopped
- 2 cloves garlic, smashed
- 1/3 cup dry vermouth
- 1/3 cup dry white wine
- 1 cup low-sodium chicken stock
- 6 stems tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes