Jelly Roll
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare the sponge cake mixture as you would for lady-fingers.
Bake in a shallow pan at 350°F (175°C) for 20 minutes.
While the cake is still warm, cut off the edges.
Spread your choice of jelly over the cake.
Roll the cake up tightly and pin it with a clean cloth.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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