Photo: Matheus Cenali
Apple and blackberry crumble with vanilla crème anglaise
11 ingredients
30 min + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1002
Calories
30g
Protein
27g
Fat
160g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1¼oz unsalted butter
- 3 large Bramley apples
- 150g/5¼oz caster sugar
- 80g/3oz fresh blackberries
- 110g/4oz plain flour
- 50g/1¾oz unsalted butter
- 55g/2oz caster sugar
- 290ml/10¼fl oz full-fat milk
- 1 vanilla pod
- 2 free-range egg yolks
- 2 tbsp caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes