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Lobster Soup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 14 ingredients
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Why it works: Celery and carrot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Lobster Soup

Ingredients

Directions

  1. Cut the boiled hen fish into neat little pieces.

  2. Beat the fins and minor claws in a mortar.

  3. Stew the beaten fins and claws in a saucepan with a little white stock and the sweet herbs, onion, celery, and carrot.

  4. Season with salt and cayenne pepper, and simmer for about an hour.

  5. Strain the mixture and return the liquid to the saucepan.

  6. Add the lobster pieces and stir in the beaten coral mixed with flour and gravy.

  7. Heat the soup for a few minutes without boiling, then serve hot.

  8. Optionally, boil a strip of lemon rind in the stock and add a little nutmeg for seasoning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + carrottop 1% of all pairs
    Smell alikestrong
    Cooked together10,173 recipes

    Shared aroma: myristicin (spice, warm).

  2. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Celery + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together3,467 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Lemon + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

The recipe marks lemon as optional. How well each one fits the dish's main ingredients (fish, onion, celery, carrot, pepper, flour, nutmeg):

  1. Limefits about as well
  2. Lemonthe original
  3. Avocadofits less well
  4. Coconutfits less well

Fit is the average pairing score against fish, onion, celery, carrot, pepper, flour, nutmeg. Candidates are from the same food group and used in at least 100 recipes.

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