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Grape Sauce

A sweetened grape sauce thickened with corn starch.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Grape and corn work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 333 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓

Grape Sauce

Ingredients

Directions

  1. Heat the grape juice in a saucepan until boiling.

  2. Mix the corn starch with a small amount of cold water until smooth.

  3. Add the corn starch mixture to the boiling juice.

  4. Cook the mixture until thickened.

  5. If the juice is thick, dilute it with water.

  6. Sweeten to taste.

  7. Strain to remove lumps.

  8. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Grape + corntop 14% of all pairs
    Smell alikemoderate
    Cooked together333 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  2. Corn + sugartop 21% of all pairs
    Smell alikelow
    Cooked together7,168 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Grape + sugartop 23% of all pairs
    Smell alikelow
    Cooked together7,490 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Grape juice
Provides the main liquid, flavour and colour of the sauce.
Corn starch
Thickens the juice as it heats, giving the sauce body.
Sugar
Adds sweetness to balance the tartness of the grape juice.

The step that matters

Add the corn starch mixture to the boiling juice. Corn starch must be fully smooth in cold water before it goes in, otherwise it clumps. Stirring it into boiling liquid lets the starch granules swell and thicken evenly.

Swap the grape

How well each one fits the dish's main ingredients (corn, sugar):

  1. Vanillafits better
  2. Coconutfits better
  3. Figfits better
  4. Grapethe original

Fit is the average pairing score against corn, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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