Winter Bread
Ingredients
Directions
Cook and mash potatoes for dinner.
Drain the potato water into a bowl and let it cool.
After dinner, add the yeast to the cooled potato water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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