Suet Paste

Ingredients

• 1 cup suet, chopped fine
• 1 teaspoon salt
• ½ teaspoon baking powder
• water (as needed)

Directions

1. Combine the salt and baking powder with the flour.

2. Add the chopped suet and mix well.

3. Knead together with your hands, adding water until a firm, soft dough forms.

4. Roll out the dough for use in apple dumplings or meat pies.