Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Banana Pudding
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Preheat the oven to 350°F (175°C).
In a bowl, combine water, butter, baking powder, and enough flour to create a thin, smooth batter.
Pour the batter into two deep tins.
Bake and serve
Slice the bananas and layer them between the batter with a sprinkling of sugar.
Bake until golden and serve warm with thin cream or a flavored sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + sugartop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
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Butter + bananatop 15% of all pairsSmell alikemoderateCooked together1,536 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Flour
- Forms the thin batter that bakes into the pudding's structure.
- Baking powder
- Releases gas during baking so the batter rises and becomes light.
- Butter
- Adds fat for richness and a tender texture.
- Bananas
- Provide moisture and natural sweetness, flavoring the layered pudding.
Swap the banana
How well each one fits the dish's main ingredients (butter, flour, sugar, cream):
- Vanillafits better
- Raisinfits better
- Coconutfits about as well
- Bananathe original
Fit is the average pairing score against butter, flour, sugar, cream. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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