Why it works: Sugar and pineapple are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Canned Pineapple
Ingredients
Directions
Prepare the pineapple
Pare and cut out the eyes of the pineapples.
Remove the pulp from the core.
Make the syrup
In a pot, combine sugar and water to make a syrup.
Boil the syrup for 5 minutes and skim off any foam.
Cook and can
Add the pineapple fruit to the syrup and bring to a boil.
Pour the hot mixture into sterilized cans and seal.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + pineappletop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Ripe pineapples
- Provide the fruit that is cooked and preserved in the syrup.
- Sugar
- Sweetens the fruit and forms the syrup that covers it.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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