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Strawberry Jelly

From an old cookbook · modernised transcription
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Strawberry Jelly

Ingredients

Directions

  1. Prepare the berries and place them in a jar.

  2. Set the jar in a kettle of lukewarm water.

  3. Cover and boil until the juice is expressed.

  4. Drain the juice through a bag and measure it.

  5. Boil the juice for 20 minutes.

  6. Heat the sugar in the oven.

  7. Add the hot sugar to the juice and boil together thoroughly.

  8. Pour the mixture into glasses.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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