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Drink

Cranberry Water

A simple infusion of bruised cranberries steeped in boiling water, strained and sweetened.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Cranberry Water

Ingredients

Directions

  1. Pour boiling water over the bruised cranberries. Let the mixture stand for a few hours.

  2. Strain off the liquid.

  3. Sweeten to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Cranberries
Provide the flavour and colour of the infused water, with their tartness carried into the liquid.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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