Why it works: Bread and meat are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 2,924 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Patties of Fried Bread
Ingredients
Directions
Cut the bread into square or round pieces, about 3 inches high.
Cut smaller pieces for the tops.
Mark the tops neatly with a knife.
Fry the bread in fine lard until light brown.
Scoop out the inside crumb, being careful not to pierce the bottom.
Fill the hollow with meat, place the tops on, and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + meattop 14% of all pairsSmell alikemoderateCooked together2,924 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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