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Sauce

To Make Celery Sauce

A creamy sauce made from celery, mace, nutmeg, butter, flour, sweet cream, white wine, and ketchup.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Mace and nutmeg are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 6,557 recipes. Both carry myristicin, which smells spice, warm. The science ↓

To Make Celery Sauce

Ingredients

Directions

Prepare the celery

  1. Wash the celery thoroughly.

  2. Place the celery in a saucepan with a little water and stew until very tender.

Make the sauce

  1. Add the mace, nutmeg, and butter rolled in flour.

  2. Pour in the sweet cream and shake well, then boil the mixture together.

  3. Near the end of cooking, add white wine and ketchup to taste.

  4. Let it boil once more, and it is done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mace + nutmegtop 4% of all pairs
    Smell alikemoderate
    Cooked together6,557 recipes

    Shared aroma: myristicin (spice, warm).

  2. Celery + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together1,331 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Nutmeg + flourtop 8% of all pairs
    Smell alikemoderate
    Cooked together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Butter + white winetop 9% of all pairs
    Smell alikemoderate
    Cooked together5,083 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter rolled in flour
Thickens the sauce as the flour starch swells in the hot liquid.
Sweet cream
Adds richness and body, giving the sauce a smooth, creamy texture.
White celery
Forms the main body of the sauce, softened by stewing until very tender.

The step that matters

Stewing the celery until very tender. Celery that is not fully softened stays fibrous and can give the sauce a stringy texture. Thorough cooking breaks down its cell walls so the sauce blends smooth.

Swap the mace

How well each one fits the dish's main ingredients (celery, nutmeg, butter, flour, cream, white wine, ketchup):

  1. Tarragonfits better
  2. Cinnamonfits better
  3. Parsleyfits better
  4. Macethe original

Fit is the average pairing score against celery, nutmeg, butter, flour, cream, white wine, ketchup. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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