Bread
Ingredients
Directions
Take as many hops as can be held with the fingers and thumb of one hand.
Cover the hops with cold water and bring to a boil.
Once boiling, reduce heat and let simmer gently until used.
Prepare this yeast the day before it is needed.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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