Vegetable Salad
Ingredients
Directions
Mix the assorted vegetables.
Add the dressing and mix well.
Serve on lettuce leaves.
Garnish with pieces of vegetables cut into fancy shapes.
Keep the salad very cold for best flavor.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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