Why it works: Cream and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Creamed Shrimps
Ingredients
Directions
Melt the butter in a chafing dish and stir in the flour until combined.
Add the cream and stir until smooth.
Incorporate the cheese, mustard, eggs, Worcestershire sauce, baking soda, salt, and cayenne.
Bring the mixture to a boil and serve immediately on buttered toast.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + buttertop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Cheese + buttertop 8% of all pairsSmell alikemoderateCooked together7,962 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Mustard + peppertop 9% of all pairsSmell alikemoderateCooked together15,430 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cream + saucetop 9% of all pairsSmell alikemoderateCooked together4,787 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Cheese + mustardtop 11% of all pairsSmell alikemoderateCooked together1,805 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mustard
How well each one fits the dish's main ingredients (cheese, cream, butter, egg, pepper, sauce):
- Capsicumfits about as well
- Mustardthe original
- Potatofits about as well
- Asparagusfits about as well
Fit is the average pairing score against cheese, cream, butter, egg, pepper, sauce. Candidates are from the same food group and used in at least 100 recipes.
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