Carrot Pudding
Ingredients
Directions
Chop the suet finely.
Mix all the ingredients together.
Steam or boil for 2.5 hours.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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