Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Lettuce Sandwiches
Ingredients
Directions
Wash the lettuce thoroughly and chill it on ice for at least one hour.
Cut the wheat bread into very thin slices.
Spread butter on one side of each slice and mayonnaise on the other side, mixing in the rubbed garlic.
Place a lettuce leaf between two slices of bread, pressing firmly.
Cover the sandwiches with a damp napkin until ready to serve.
Serve as soon as possible.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Lettuce + garlictop 8% of all pairsSmell alikestrongCooked together1,078 recipes
Shared aroma: coumarin (sweet, hay).
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Lettuce + clovetop 8% of all pairsSmell alikestrongCooked together486 recipes
Shared aroma: 2-nonanone (fruity, floral).
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Lettuce + wheattop 8% of all pairsSmell alikestrongCooked together105 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Clove + garlictop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (lettuce, wheat, bread, butter, garlic):
- Capersfits better
- Parsleyfits better
- Thymefits better
- Clovethe original
Fit is the average pairing score against lettuce, wheat, bread, butter, garlic. Candidates are from the same food group and used in at least 100 recipes.
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