Photo: Sara Cervera
Macaroon wedding tower
21 ingredients
1 hr + 2 hr
Serves 30
openrecipes
This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.
Estimated Nutrition (whole recipe, rough)
506
Calories
10g
Protein
32g
Fat
46g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Hazelnut | not in our table | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 340g/12oz icing sugar
- 120g/4½oz ground almonds
- 200g/7oz roasted, skinned hazelnuts
- 240g/9oz free-range egg whites
- 100ml/3½fl oz water
- 320g/11½oz granulated sugar
- 2 tsp chestnut gel food colouring
- 480ml/17fl oz double cream
- 440g/1lb dark chocolate
- 100g/3½oz unsalted butter
- 400g/14oz roasted skinned hazelnuts
- 340g/12oz icing sugar
- 320g/11½oz ground almonds
- 240g/9oz egg whites
- 100ml/3½fl oz water
- 320g/11½oz granulated sugar
- 2 tsp powdered raspberry food colouring
- 240ml/9fl oz double cream
- 220g/8oz dark chocolate
- 50g/2oz unsalted butter
- 150g/5½oz raspberry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes