Apple Tea
Ingredients
Directions
Roast the sour apples.
Pour boiling water over the roasted apples.
Let the mixture stand until the water is cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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