Wine Whey
Ingredients
Directions
Boil the water and wine together for one minute, stirring constantly.
Remove the curd from the mixture.
Sweeten and flavor to taste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Wine
- Adds acidity and flavor to the liquid.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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