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Excellent Syrup

From an old cookbook · modernised transcription
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Excellent Syrup

Ingredients

Directions

  1. Boil the tar and liquorice in 2 quarts of water for 1.5 hours.

  2. Strain the mixture.

  3. Add 1 pound of dark brown sugar.

  4. Boil slowly for 3 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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