Why it works: Banana and pineapple match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 733 recipes mention both. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Fruit Salad with Wine Dressing
Ingredients
Directions
Mix together the sliced oranges, bananas, pineapple, Malaga grapes, Maraschino cherries, and chopped nuts.
Pour the dressing over the fruit.
Chill on ice for 1 to 2 hours before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Banana + pineappletop 1% of all pairsAroma overlapstrongMentioned together733 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Pineapple + grapetop 3% of all pairsAroma overlapstrongMentioned together709 recipes
Shared aroma: 1-hexanal (fruit).
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Banana + grapetop 5% of all pairsAroma overlapmoderateMentioned together496 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Orange + pineappletop 6% of all pairsAroma overlapmoderateMentioned together1,664 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Orange + grapetop 6% of all pairsAroma overlapmoderateMentioned together1,771 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the nuts
How well each one fits the dish's main ingredients (orange, banana, pineapple, grape):
- Almondbetter flavor fit
- Walnutbetter flavor fit
- Pistachiobetter flavor fit
- Nutsthe original
Fit is the average pairing score against orange, banana, pineapple, grape. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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