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Tomato Relish

From an old cookbook · modernised transcription
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Why it works: Bread and tomato are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 1,013 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Tomato Relish

Ingredients

Directions

  1. Butter and cut thin slices of sandwich loaf bread.

  2. Place two anchovies on each slice.

  3. Cover with one slice of tomato.

  4. Add caviar on top.

  5. Sprinkle with grated hard-boiled egg.

  6. Top with a little Mayonnaise Dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + tomatotop 10% of all pairs
    Smell alikemoderate
    Cooked together1,013 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Caviar + eggtop 11% of all pairs
    Smell alikemoderate
    Cooked together101 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  4. Bread + caviartop 16% of all pairs
    Smell alikelow
    Cooked together65 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Tomato + caviartop 31% of all pairs
    Smell alikelow
    Cooked together14 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the tomato

How well each one fits the dish's main ingredients (bread, caviar, egg):

  1. Cucumberfits better
  2. Chivefits better
  3. Shallotfits better
  4. Tomatothe original

Fit is the average pairing score against bread, caviar, egg. Candidates are from the same food group and used in at least 100 recipes.

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