Spanish Salad
Ingredients
Directions
Pour French Dressing over the salad.
Substitute 2 tablespoons of fruit juice for vinegar in the dressing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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