Anny’s Sosaties

Name: Anny’s Sosaties
Prep time: 24 h
Cook time: 20 min
Yield: 18
Ingredients: 6-½ pounds, 1-⅞ ounces, weight; 3 whole; 3 whole; 36 whole; 2 tablespoons, 1-½ pinches; 1 whole; 1 tablespoon, ¾ pinches; 1 tablespoon, ¾ pinches; 2 tablespoons, 1-½ pinches; 2 teaspoons, ½ pinches; 1 teaspoon, ¼ pinches; 2 whole; 1 teaspoon, ¼ pinches; 1 teaspoon, ¼ pinches; 1 whole; 3 cloves; 2 teaspoons, ½ pinches; 1 cup, 2-⅔ teaspoons, ⅞ pinches; 2 cups, 1 tablespoon, 2 teaspoons, 7-⅛ pinches; 2 tablespoons, 1-½ pinches; 2 tablespoons, 1-½ pinches; 4 tablespoons, 2-⅞ pinches; 6 whole

One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots.It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.

By tastykitchen · From Open Recipes · 23 ingredients

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Anny’s Sosaties

Anny’s Sosaties

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