Canned Strawberries
Ingredients
Directions
Prepare
Wash and hull the strawberries, then place them on a platter.
Sprinkle the strawberries with sugar and let them stand for 1 hour.
Heat and jar
In a kettle, combine the strawberries with the water and heat to boiling.
Fill a 1-quart jar to overflowing with the mixture and screw on the top.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Strawberries
- Make up the main body and flavor of the finished preserve.
- Sugar
- Sweetens the fruit and draws out juice during the standing time.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.