Apple Jelly
Ingredients
Directions
Wipe and cut the apples into quarters.
Place the apples in a pot and half cover them with water.
Cook the apples until soft, then strain the mixture through a jelly bag to extract the juice.
Proceed with the jelly-making process as you would for Damson Plum and Crabapple Jelly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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