Cauliflower Salad
Ingredients
Directions
Prepare
Boil the cauliflower until tender.
Place it in cold water until ready to use.
Break it into small pieces and dry carefully on a towel.
Dress and serve
Put the pieces in a salad dish and pour the mayonnaise dressing over them.
Let it stand for about 15 minutes before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cauliflower
- Forms the salad's main body, becoming tender when boiled and holding its shape once cooled.
- Mayonnaise dressing
- Adds richness and moisture, coating the cauliflower pieces with a creamy, tangy layer.
The step that matters
Drying the cauliflower carefully. Excess water left on the cooked cauliflower dilutes the mayonnaise dressing and makes it slide off or go watery. Drying the pieces lets the dressing cling and keeps the salad from weeping.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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