Skip to main content

Roly Poly

From an old cookbook · modernised transcription
Jump to recipe ↓

Roly Poly

Ingredients

Directions

  1. Roll out a good baking powder crust about 1 inch thick.

  2. Spread the crust with fruit jam.

  3. Roll it up tightly and tie it in a well-floured cloth, leaving room for it to swell.

  4. Steam for 2 hours.

  5. Serve with foam sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

More roly poly recipes

You might also like