Why it works: Lettuce and rye share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and cooks put them together in 23 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Picnic Lunch
Ingredients
Directions
Prepare egg, olive, and lettuce sandwiches.
Make rye tea biscuits with minced ham and cress filling.
Bake a fruit cake.
Serve cold roasted chicken with olives and green onions.
Prepare buttered corn-wheat rolls.
Make sponge cake with fresh strawberry filling.
Grill bacon and serve with whole wheat bread.
Serve ripe bananas and lemonade.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lettuce + ryetop 5% of all pairsSmell alikestrongCooked together23 recipes
Shared aroma: coumarin (sweet, hay).
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Olive + lettucetop 5% of all pairsSmell alikestrongCooked together2,580 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Rye + flourtop 8% of all pairsSmell alikestrongCooked together1,320 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Olive + ryetop 9% of all pairsSmell alikestrongCooked together98 recipes
Shared aroma: isoamyl acetate (banana, pear).
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Lettuce + flourtop 11% of all pairsSmell alikestrongCooked together1,236 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lettuce
How well each one fits the dish's main ingredients (egg, olive, ham, rye, flour, tea, butter):
- Mustardfits about as well
- Lettucethe original
- Potatofits about as well
- Asparagusfits about as well
Fit is the average pairing score against egg, olive, ham, rye, flour, tea, butter. Candidates are from the same food group and used in at least 100 recipes.
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