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Cold Snipe Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Pork and beef match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,690 recipes. Both carry 12-methyltridecanal, which smells tallowy, beefy. The science ↓

Cold Snipe Pie

Ingredients

Directions

  1. Fill the snipe with force-meat, ham, lard, and sherry wine.

  2. Grease a game-pie mold and line it with short paste.

  3. Layer the filling with half of the snipe, then more force-meat, and the remaining snipe.

  4. Finish with force-meat and thin slices of fat pork topped with bay leaves.

  5. Wet the edges, cover with a thin layer of paste, and seal by pressing the edges.

  6. Trim and pinch the edges with a pastry pinch.

  7. Egg wash the surface and place a thin round of feuilletage paste on top.

  8. Egg wash again, trace lines, and make a 1-inch hole in the center.

  9. Cook slowly for 2 hours.

  10. Cool partially, fill the pie through the hole with jelly, and cool thoroughly before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pork + beeftop 1% of all pairs
    Smell alikestrong
    Cooked together5,690 recipes

    Shared aroma: 12-methyltridecanal (tallowy, beefy).

  2. Pork + vealtop 11% of all pairs
    Smell alikemoderate
    Cooked together4,930 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  3. Meat + porktop 11% of all pairs
    Smell alikemoderate
    Cooked together3,208 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Veal + beeftop 11% of all pairs
    Smell alikemoderate
    Cooked together3,784 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  5. Meat + beeftop 12% of all pairs
    Smell alikemoderate
    Cooked together2,533 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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