Why it works: Sauce and capers work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 678 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Broiled Salmon
Ingredients
Directions
Preheat your grill.
Cook the salmon whole or in slices on the grill.
Serve with a pickle if desired.
Choose a sauce to accompany: white sauce with capers or a mixture of oil, vinegar, and pepper, with fine herbs if you like.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sauce + caperstop 11% of all pairsSmell alikemoderateCooked together678 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Capers + peppertop 12% of all pairsSmell alikemoderateCooked together2,088 recipes
Shared aroma: coumarin (sweet, hay).
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Salmon + caperstop 12% of all pairsSmell alikelowCooked together458 recipes
Shared aroma: eugenol (clove, spicy).
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Vinegar + peppertop 14% of all pairsSmell alikemoderateCooked together27,814 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Capers + vinegartop 16% of all pairsSmell alikemoderateCooked together1,453 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the capers
How well each one fits the dish's main ingredients (salmon, sauce, vinegar, pepper):
- Tarragonfits about as well
- Dillfits about as well
- Capersthe original
- Parsleyfits less well
Fit is the average pairing score against salmon, sauce, vinegar, pepper. Candidates are from the same food group and used in at least 100 recipes.
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