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Broiled Salmon

From an old cookbook · modernised transcription
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Why it works: Sauce and capers work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 678 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Broiled Salmon

Ingredients

Directions

  1. Preheat your grill.

  2. Cook the salmon whole or in slices on the grill.

  3. Serve with a pickle if desired.

  4. Choose a sauce to accompany: white sauce with capers or a mixture of oil, vinegar, and pepper, with fine herbs if you like.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sauce + caperstop 11% of all pairs
    Smell alikemoderate
    Cooked together678 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Capers + peppertop 12% of all pairs
    Smell alikemoderate
    Cooked together2,088 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Salmon + caperstop 12% of all pairs
    Smell alikelow
    Cooked together458 recipes

    Shared aroma: eugenol (clove, spicy).

  4. Vinegar + peppertop 14% of all pairs
    Smell alikemoderate
    Cooked together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Capers + vinegartop 16% of all pairs
    Smell alikemoderate
    Cooked together1,453 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the capers

How well each one fits the dish's main ingredients (salmon, sauce, vinegar, pepper):

  1. Tarragonfits about as well
  2. Dillfits about as well
  3. Capersthe original
  4. Parsleyfits less well

Fit is the average pairing score against salmon, sauce, vinegar, pepper. Candidates are from the same food group and used in at least 100 recipes.

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