Name: Spinnage Pie
Ingredients: pie crust; spinach; ½ cup cream; 2 tablespoons sugar

Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Spinnage Pie

Ingredients

pie crust
spinach
½ cup cream
2 tablespoons sugar

Directions

Prepare the pie crust as you would for a fruit pie.
Bake the crust until golden brown.
In a separate bowl, mix the cooked spinach with cream and sugar.
Fill the baked crust with the spinach mixture just before serving.
Glaze the top with a hot shovel to create a shiny finish.
Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cream + sugartop 9% of all pairs

Smell alikemoderate

Cooked together43,450 recipes

Shared aroma: 2,3-butanedione (butter, sweet).
Spinach + creamtop 17% of all pairs

Smell alikemoderate

Cooked together1,130 recipes

Shared aroma: octanal (fat, soap).
Spinach + sugartop 32% of all pairs

Smell alikemoderate

Cooked together1,033 recipes

Shared aroma: 1-penten-3-one (fish, pungent).