Name: To Preserve Game, Beef, and Other Meats
Ingredients: pieces of meat, poultry, or game; white napkin; charcoal dust or coals and cinders

To Preserve Game, Beef, and Other Meats

Ingredients

pieces of meat, poultry, or game
white napkin
charcoal dust or coals and cinders

Directions

Wrap the fresh pieces of meat, poultry, or game in a white napkin.
Place the wrapped meat in a cool, dry area, covered with charcoal dust or coals and cinders.
Store for up to three weeks without spoilage.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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To Preserve Game, Beef, and Other Meats