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Split Pea and Vermicelli Soup

From an old cookbook · modernised transcription
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Split Pea and Vermicelli Soup

Ingredients

Directions

  1. Cook the vermicelli in boiling water for 10 minutes.

  2. Add the cooked vermicelli to the prepared split pea soup.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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