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Berry Toast

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Berry Toast

Ingredients

Directions

  1. Prepare zwieback as directed.

  2. Mash the strawberries, raspberries, or mulberries with a spoon.

  3. Add sugar to sweeten the fruit mash.

  4. Serve the fruit mash as a dressing on the moistened slices of zwieback.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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