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Canned Berries

From an old cookbook · modernised transcription
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Canned Berries

Ingredients

Directions

  1. Select freshly picked berries.

  2. If needed, wash them in a colander by dipping in and out of cold water.

  3. Cook the berries in a small amount of water.

  4. Add sugar while boiling.

  5. Can the cooked berries.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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