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Boiled Beans with Rice

A simple dish of boiled beans and rice seasoned with salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Beans and rice match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,017 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Boiled Beans with Rice

Ingredients

Directions

Prepare the beans

  1. Wash and soak the beans in cold water overnight.

Cook

  1. In the morning, cook the beans in fresh water for about 1 hour.

  2. Add the well-washed rice and cook slowly until both are done.

  3. Season with salt to taste and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beans + ricetop 4% of all pairs
    Smell alikestrong
    Cooked together1,017 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Beans
Provide protein-rich body and the main texture of the dish as they soften during cooking.
Rice
Absorbs cooking liquid and softens, adding starch that thickens the dish and gives it bulk.

The step that matters

Cooking the rice slowly until both are done. Rice added to beans can overcook or turn mushy if the heat is too high. Gentle, slow cooking lets the rice absorb liquid evenly while the beans finish softening, so both reach the desired tenderness together.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More rice and beans recipes

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