Skip to main content

Steamed Eggs

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Steamed Eggs

Ingredients

Directions

  1. Break the eggs into individual egg dishes or patty pans.

  2. Sprinkle with coarse sea salt.

  3. Steam over boiling water until the whites are set and a film covers the yolk.

  4. Serve with or without toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Rice GruelRice Gruel28 recipesPeptoned Milk GruelPeptoned Milk Gruel9 recipes