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Fruit Juice Drinks

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Fruit Juice Drinks

Ingredients

Directions

  1. Take a small quantity of juice from stewed fresh or canned fruit.

  2. Dilute the juice with water.

  3. Add sugar according to the acidity of the juice.

  4. If fruit juice is unavailable, dissolve fruit jelly in warm water and allow it to cool.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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