Granose Fruit-cake

Ingredients

• raspberries, strawberries, or other small fruits
• granose
• milk or cream

Directions

1. Take a shallow pudding dish.

2. Cover the bottom with raspberries, strawberries, or other small fruits.

3. Add a layer of granose.

4. Continue alternating layers until the dish is full.

5. Let stand in a cool place for 1 hour.

6. Cut into slices and serve with milk or cream.