Nut Butter Cream
Ingredients
Directions
Stir cold water into the nut butter with a spoon until it reaches a creamy consistency.
Prepare only the quantity needed for each meal.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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