Grape Fruit with Brandied Cherries
Ingredients
Directions
Cut the grapefruit in half.
Remove the seeds and core.
Loosen the pulp around the edges.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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