Cream Biscuit

Ingredients

• 1 cup cream
• ¼ teaspoon salt

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

1. Preheat the oven to 400°F (200°C).

2. In a bowl, mix the cream and salt.

3. Roll out the dough to about ¼ inch thick.

4. Cut with a small biscuit cutter.

5. Prick each biscuit with a fork.

6. Bake for 15 to 20 minutes until golden.